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16 Ounces
16 Ounces
Medium Roast
Dark Roast
$34.99
$36.99
Coffee Terminology goes into many of the common terms used with coffee. Read all about it below...
Acerbic: flavor that is sour or acrid tasting.
Acid: sharpness in taste (not actual acidity or PH level)
American Roast: medium roast (beans would be light brown)
Arabica: a type of coffee bean with emphasis on flavor
Aroma: notes that you can smell in coffee such as floral, herbal, fruity
Body: thickness, richness, and heaviness of coffee as brewed
Chaff: a very thin layer discussed when roasting beans
Cherry: the coffee fruit as it is called when picked from the coffee tree and before processing
Chicory: a spice used to flavor coffee
Cinnamon: a type of light roast, cinnamon roast resembling cinnamon in color
City Roast: another name for medium roast
Crema: the coffee bean oil that is visible in an espresso shot
Cupper: expert coffee taster
Decaffeinated Coffee: coffee with at least 97% caffeine removed
Fermentation: sugars change to acid
Fragrance: smell
French Roast: beans roasted dark for espresso
Full City Roast / Full Roast: dark roasts
Hydrolyzed: over-extracted coffee (when coffee pulls too much from the beans causing bitterness)
Italian Roast: a dark roast (more so than French Roast)
Light Cinnamon Roast: under roasted beans that taste sour
Light French Roast: beans roasted with some caramelization of internal sugars
New England Roast: a light roast
Roast: addresses the color beans turn when roasted / baked and addresses the flavor (with the understanding that the amount of roasting affects the flavor)
Robusta: a type of coffee bean with emphasis on caffeine
Spanish Roast: A very dark roast, almost black
To all you coffee lovers out there... I have been drinking coffee for over 43 years and have never had a better cup than this brand of Kona Coffee. Immediately, I could taste the difference in what I had been drinking and this cup of perfection was worlds apart from an ordinary cup of coffee. It's like I had been consuming an acidic, watered-down version of coffee and not realizing it. I like the fact that the growers take great care in producing only the finest coffee bean. This coffee is now the only coffee I will drink! Once you have experienced this delectable, flavorful cup of coffee, I can promise you there is no settling for less than the best.
Kathy - Boulder Creek, CA
Tom - Oakley, CA
Just wanted to thank you on the excellent coffee.
I ordered some dark roast a month ago and gave it a try at work on my little coffeemaker. The office smelled great and the taste was outstanding. I did give away a few cups because our office coffee is garbage but I am a bit greedy with my supplies when it comes to that kind of quality.
I gave folks your site but I think other folks can get their own.
Good stuff.
Robert - Concord, CA
I absolutely love your coffee! I've never been a big coffee drinker until now. I can literally sit at my desk and drink cup after cup after cup. Not only does it give me a burst of energy, but it smells amazing and is very delicious. Definitely has a sweeter taste than any other coffee I have ever tasted. Usually, most coffee is sort of bitter. Not this coffee. The Kaluli coffee is wonderful! I love it.
Elizabeth - Raleigh, NC
I've been a coffee drinker for years now. When I lived in the Bay Area I had a favorite cafe that made the best coffee and I was a loyal customer. Recently, I found the tastiest coffee I've ever had and the best part is, I don't have to go to a cafe to find it. I can order it from the comfort of my own home! It's the Ferrari of coffee. It's so full of flavor, it makes Starbucks and Coffee Bean's stuff taste like bitter water. You've got to try a cup for yourself.
Tyler - New York City, NY
My name is Lara and I would like to tell you how great I think the Kona Coffee is. It is so great that I normally drink 2 cups of it.
Love it! Love it! Love it! Thank you!!!
Lara - Marion, OH
This is my day. Bweeeep! Bweeeeep! Bweeeeeep! Goes the alarm. The shrill sound is a cruel reminder that there is no early morning forest bird waking you today. Wap! Yes, that was your head hitting the cabinet doors since you're stumbling towards the grinder with your eyes closed. You finally reach it, you pour into the grinder the most delicious coffee beans ever tasted. You turn on the grinder and it makes short aromatic work of your favorite, the dark roast. Only the dark roast will do. Especially on cold, dark mornings. 4 agonizingly slow minutes later, the steaming, fragrant elixir is in your cup. A sip or two into it, the alarm is forgotten, the head is not throbbing, and you swear you can hear those birds! You silently promise yourself that the next time you travel to Kona, Hawaii; you're bringing an empty suitcase to fill with bags of this coffee! At the end of the cup, the world is just a bit brighter, maybe a bit warmer, and you decide sandals should be perfectly appropriate business attire for the day ;-) Thanks for the great coffee!
Angela - Chatsworth, CA
To whom it may concern:
My name is Jason from Galveston, Texas and love Kona Coffee! I've been a Folgers coffee drinker since I can remember.. I had a cup of Kona Coffee for the first time a couple days ago and my taste buds went crazy!!... I must confess, I switched to Kona Coffee and if I can share a slogan it would be "Kona... bringing a taste of paradise to your home."
Regards,
Jason - Galveston, TX