Iced Mocha Coffee Recipe

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Iced mocha coffee recipe... Just look below! After that, we listed a second recipe for an almond iced mocha!


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Iced Mocha Coffee Recipe

Ingredients:

  • 1 Cup ice
  • Milk or Soy Milk (to taste)
  • 2 Tablespoons of any liquid chocolate (Hershey's for example)
  • 2 Espresso Shots
  • 1/4 Cup Whipped Cream or Heavy Cream

(If you want to make your own whipped cream, buy heavy cream and blend it until it becomes whipped. Some people like to add a teaspoon of vanilla extract for flavor.)

Fill glass with ice, add milk, liquid chocolate, then espresso shots. Stir until fully mixed. Top off with whipped cream

Enjoy!

Tips:

A variation on this would be to use cold coffee (about 5 ounces) and 1/2 cup milk. In this instance, add ice to glass, then add coffee, then milk, liquid chocolate and stir well. Top with whipped cream.



Almond Iced Mocha

There are lots of ways to make an iced mocha, this being one of the simplest and most delicious. I like how the brown sugar adds a slight caramel note to this refreshing coffee, and I think you will too. If you're in a hurry and want to skip the "special occasion" flourishes, omit the whipped cream and chocolate garnishes. But just know that they do make the coffee extra special with very little added effort. This would be great to serve at a summer patio party, in lieu of dessert. (The recipe makes just two servings but can be easily multiplied.)

Ingredients:

  • 1 1/2 cups strong hot brewed coffee
  • 3 tablespoons packed light brown sugar
  • 1 1/2 tablespoons chocolate syrup, such as Hershey's
  • 1 cup ice cold milk
  • 1/4 teaspoon vanilla extract
  • Handful or so crushed ice
  • Lightly sweetened whipped cream, for garnish
  • 1 small piece semisweet or bittersweet chocolate, for garnish

Combine the hot coffee and brown sugar in a large measuring cup and stir until the brown sugar dissolves. Remove from the heat and stir in the chocolate syrup. Transfer to a shallow bowl. Cool briefly at room temperature, then chill until ice cold. You can accelerate this step by putting it in the freezer, but just make sure it doesn't start to ice.

Combine the chilled coffee, milk, and vanilla in a small pitcher; stir to blend. Divide the coffee between two serving glasses, adding a small handful of crushed ice to each. Top each glass with whipped cream then grate a little chocolate over each one. Serve with straws.



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